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Boneless lamb with onion, tomatoes and chillies, finished with a blend of chettinaad spices
A popular delicacy from “UTTAR PRADESH” fillet of best end of lamb cooked with ground nuts, mildly spiced in a creamy almond sauce, Very mild
Tender cubes of spring lamb, gently cooked with spinach, fresh fenugreek leaves, herbs and spices with a hint of butter. Try this dish with whole meal wheat flour bread “ROTI” or just plain boiled rice, Medium hot
Medium hot. served in an iron “Karhi”. Spring lambs, cooked with coarsely ground spices, tomatoes, onion, & capsicums
A recipe from BIHAR near CALCUTTA tender fillets of lamb roasted with garlic. Ground poppy seeds, tomatoes, onion, capsicums cooked with chefs special spices, fairly hot
Tender strips of lamb, marinated in corn flour and Soya sauce, stir - fried with fresh green chillies, onions and peppers. Try it with plain rice, Dry dish, fairly hot
Spring lamb cooked with fresh garlic, tomatoes and ginger with chefs special sauce. Spicy
Spring lamb cooked in fresh cream, yoghurt, almond, lemon juice, & chefs highly- flavoured sauce
It’s a unique option for non vegetarian healthy diet, lamb cooked in extra virgin olive oil. Delicious
Marinated lamb cooked with onions, tomatoes, green pepper and herbs, garnished with green chillies
Basmati rice tossed with seasons mixed vegetable, garnished with brown onions and aromatic rose water, accompanied by vegetable sauce
A popular sindhi pilau special, spring lamb and roast potatoes marinated with yoghurt, herbs and spice, cooked with basmati rice in a sealed “degchi” served with vegetable curry sauce
Chicken morsels marinated in traditional style, Dai masala cooked with pure basmati rice, accompanied by vegetable sauce
Lamb morsels marinated in traditional style, Dai masala cooked with pure basmati rice, accompanied by vegetable sauce
Prawn cooked with pure basmati rice in Dai masala. Served with vegetable sauce
King prawns marinated in traditional Bombay style, Dai masala and cooked with pure basmati rice, accompanied by vegetable sauce
Basmati rice tossed with roast potatoes, carrots, green chilli, rose water, raisins, almonds, cashew nuts, mint, milk saffron and spice
The gourmet will find that our cuisine offers far more than simple curries. We maintain that to be worthy of being presented as a meal, a curry must blend at least a dozen individual flavours of herbs and freshly ground spices into a piquant whole. Our dishes are prepared with the addition of fragrant, warm and pungent spice from Far East Asia, separately prepared each day and delicately blended in meticulous proportion to give the distinctive flavours and aromas of the variety of meals we list below.
Medium spiced curry, a balanced flavour suitable for those new to spicy food
Medium slightly spiced and topped with tomatoes
Mild with cream, coconut, sugar, sultana and almonds
Mild or medium, served in a moist sauce, garnished with fresh coriander
Fairly hot, sweet and sour, cooked with lentils and pineapple
Specially flavoured curry best eaten by scooping the dish with Nan Bread
Chunk of cottage cheese cooked with tomato gravy, prepared in the classical way, and flavoured with ashore methi, topped with a streak of fresh cream
Baby corn, potatoes, mushroom, bell peppers and snow peas tossed with bean in a kadhai with a richly spiced and invigorating masala
Slices of aubergine tender with a topping of spice and tomato
South Indian speciality lentil cooked with mixed vegetable
Potatoes stir - fried with cumin tossed with fresh coriander
Mixed vegetable cooked with tomatoes, mixed pepper, herbs and chilli on top
Spinach & potatoes
Spinach & cottage cheese
Potatoes & cauliflower
Long grain basmati rice flavoured with cardamom and saffron
Basmati rice cooked with flavour of cumin
Stir fried with egg and peas
Basmati rice cooked with button mushrooms
Basmati rice cooked with free range egg
Basmati rice cooked with seasoned mixed vegetable
Whole meal wheat flour bread
We accept most major credit cards
• Modern unique decor and delightful atmosphere.
• Waiting area for customers, relax when ordering
• Friendly service by fully trained,
• Parties catered for e.g.: birthday, weddings and
other special occasions.
• 24 hour CCTV surveillance.
The quality of our food is nothing but the best, judge for yourself when you visit.
Please allow time for preparation as all our meals are cooked to order. This enables us to maintain our high standards.
If you do not see the dish of your choice,
the management will be pleased to
oblige if at all possible.
Take-away orders where necessary.
Disabled parking / toilet / ramp.
The management reserves
the right to refuse admission.
site design & management
RED SPOT LIMITED